After-School Programs + In-School Field Trips

kids measuringSchool enrichment classes never tasted so good.  Our classes are one hour and are offered in 5 or 6 week sessions. Students enjoy themed cooking lessons with seasonal and sensational foods, for students K-G8.

The Edible Education hands-on curriculum gives students confidence in the kitchen. Students prepare three to four recipes per class.

Our trained chefs provide step-by-step, age appropriate, hands-on instruction for your kids, which makes learning to cook real food fun for everyone!

 

Click image to download 2016 regular enrichment brochure (pdf)

In-School Fields Trips

Our chefs bring all the equipment, supplies and food needed for a fun and information packed, hands on cooking experience. Typically we are assigned to a trailer, art or science room where the entire grade level rotates through our three stations, one class at a time.

An Example February Field Trip “Cauliflower Pizza Bites”

9:00 to 9:50 – Mrs Adamcheks Class

Station I ~ Caulflower & Veggie Prep
Station II ~ Pizza Bite Baking
Station III ~ Chocolate Dipped Fruit

10:00 to 10:50  – Mr Wilsons Class

Repeat Stations. We can handle five classes with a half hour for lunch.

Edible Education classes are designed to:

  • Provide students with the opportunity to interact with role models displaying healthy eating habits and lifestyles
  • Get children up, active and participating in meal planning and preparation
  • Fight childhood obesity
  • Bring Virginia Science and Math SOL’s to life
  • Broaden a child’s knowledge and understanding of the world with international cuisines
  • Teach cooperation and the ability to work well with others to complete a task
  • Have a ball!

Contact us today to see how we can provide an enrichment program for your school!

Online: www.edibleedu.com
Emailinfo@edibleedu.com
Phone: (804) 218-7903

Visit us at SOURCE Kitchen: 13566 Waterford Place, Midlothian, VA 23112