Camp C.H.E.F. @ Edible Education

13566 Waterford Place
Midlothian, VA 23114 Map

Our morning partners offer creative outlets that relate to the themes of each week.  Young Rembrandt Art School, offers an internationally franchised dry media art experience. Students will work in crayon, markers, charocoal and pencil.

Challenge Island  offers creative problem solving fun.  Campers will be placed into tribes that learn to work together positively, productively and compassionately to solve challenges.

Push4Success will help campers learn how to improve their fitness and sports performance in a fun and safe training atmosphere. The focus will be on teaching campers how to jump, run, and move without injuries in order to improve their sporting opportunities.   Bricks4Kids is the source for all things LEGO. Campers will make fun LEGO creations each day.

Creative Crafts will show campers how to make all sorts of party decor and favors.

Our all day camps begin with Young Rembrandt, Challenge Island, Push4Success or Creative Crafts which run from 9AM until 12PM with a 30 minute lunch break and end with hands on cooking lessons that run from 12:30 to 4:30 PM.

All classes are for rising G1 – G8 except where noted. 

Edible Essentials

June 18June 22, 2018

This is the camp for a beginner chef to get a start on making basic recipes that will serve throughout a lifetime. Recipes made in this class are so kid friendly your camper will feel confident about making them at home. A sampling of item on the menu are:  omelettes, smoothies, mac-n- cheese, pasta, brownie sundaes and ice cream.   Appropriate for Grades K – G8  AM Provider – Young Rembrandt

 

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Open a Bakery I

June 25June 29, 2018

This is our most popular camp – it fills up fast!  Do you dream of cookies, cakes and pies? In this fun baking class, you will practice math, science and more while creating the best with the summer harvest. Fruit pies, quick breads, yeast breads, cookies, tarts and more are in store for this session – your family will love the results! Parent’s/family members are welcome to stop out on the last day to sample the confections made in camp.  Due to the recipes and techniques used, this class is for rising 4th graders on up.  AM Provider – Creative Crafts

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Foods of the U.S.A.

July 9July 13, 2018

NEW – Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili.  Appropriate for G1 – G8.  AM Provider – Young Rembrandt

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Food for Fitness

July 16July 20, 2018

NEW * Join us as we chop, measure and cook our way to achieve ultimate athletic performance. We will learn to follow recipes that you can prepare every day to elevate your energy and fuel your body! Appropriate for G4 – G8. AM Provider – Push4Success.

 

 

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Open a Bakery II

July 23July 27, 2018

*NEW*  In this session, students will build upon the skills they learned in Open A Bakery I by delving deeper into decorating and finishing skills and learning more complex recipes such as: macarons, meringue pie/cookies, éclairs, breads and more. Parent’s/family members are welcome to stop out on the last day to  sample the confections made in camp.  This class is appropriate for G4+.  AM Provider – Creative Crafts

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Sweetheart Baking

July 30August 3, 2018

This is our ever popular baking camp geared specifically for younger campers.  Does your camper dream of cookies, cakes and pies? In this fun baking class, campers will create recipes using the best of the summer harvest. Fruit pies, quick breads, yeast breads, cookies, tarts and more are in store for this session – your family will love the results! Parent’s/family members are welcome to stop out on the last day to sample the confections made in camp. Appropriate for GK – K3.  AM Provider – Challenge Island – American Doll Theme

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Science of Cooking

August 6August 10, 2018

Measurements can be a fun way to brush up on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Breads to the Science of Pickling, students will have a delicious time discovering how much fun science can be in the kitchen. Due to the material covered, this class is for older students in G3 – G8.  AM Provider – Challenge Island – Slime Squad Theme

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Foods of the U.S.A.

August 13August 17, 2018

NEW* Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili. Appropriate for G1 – G8.  AM Provider – Young Rembrandt

Register Here

Open a Bakery I

August 20August 24, 2018

This is our most popular camp – it fills up fast!  Do you dream of cookies, cakes and pies? In this fun baking class, you will practice math, science and more while creating the best with the summer harvest. Fruit pies, quick breads, yeast breads, cookies, tarts and more are in store for this session – your family will love the results! Parent’s/family members are welcome to stop out on the last day to sample the confections made in camp.  Due to the recipes and techniques used, this class is for rising 3rd graders on up.  AM Provider – Creative Crafts

 

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Cruise at Sea II

August 27August 31, 2018

Kon’nichiwa, Chairete, Ciao, Marhabaan, Aloha, Hello! – Campers will create recipes that are enjoyed in NEW ports of call:  Egypt, Italy, Hawaii, Japan and Greece. A sampling of items on the menu: flatbreads, pasta, sushi, hummus and pineapple smoothies. Appropriate for G1 – G8.  AM Provider – Bricks4Kids

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