Camp C.H.E.F. @ St. Catherine’s

6001 Grove Ave,
Richmond, VA 23226 Map

This is our 7th year showing kids how to cook at sunny St. Catherine’s. We are excited to offer six camps this year. One camp is available for preschool students and the rest are for G2-G3 and G4-G6.  As in previous years, St Catherine’s is handling the registration for camps held at their location. Their catalog/registration process is not available just yet. So the camp themes/dates shown below are more of a “reserve the date” notice for those interested in attending camp at this location.  When camp registration is active, click the “Register” button,  and you will be redirected to their website to register. 


Cruise at Sea II

June 18June 22, 2018

Kon’nichiwa, Chairete, Ciao, Marhabaan, Aloha, Hello! – Campers will create recipes that are enjoyed in NEW ports of call:  Egypt, Italy, Hawaii, Japan and Greece. A sampling of items on the menu: flatbreads, pasta, sushi, hummus and pineapple smoothies. Appropriate for rising grades 2 & 3. Runs from 8:45 to 11:45.


Food for Fitness

June 18June 22, 2018

Join us as we chop, measure and cook our way to achieve ultimate athletic performance. We will learn to follow recipes that you can prepare every day to elevate your energy and fuel your body! Appropriate for rising G2 & G3  Runs from 8:45 – 11:45 AM

Register Here

Science of Cooking

July 9July 13, 2018

Measurements can be a fun way to brush up on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Breads to the Science of Pickling, students will have a delicious time discovering how much fun science can be in the kitchen. Appropriate for rising G2 & G3. Runs from 8:45 – 11:45 AM


Open a Bakery I

July 16July 20, 2018

This is our most popular camp – it fills up fast!  Do you dream of cookies, cakes and pies? In this fun baking class, you will practice math, science and more while creating the best with the summer harvest. Fruit pies, quick breads, yeast breads, cookies, tarts and more are in store for this session – your family will love the results! Appropriate for rising G4 – G6. Runs from 8:45 – 11:45 AM


Edible Essentials

July 23July 27, 2018

This is the camp for a beginner chef to get a start on making basic recipes that will serve throughout a lifetime. Recipes made in this class are so kid friendly your camper will feel confident about making them at home. A sampling of item on the menu are:  omelettes, smoothies, mac-n- cheese, pasta, brownie sundaes and ice cream.  Appropriate for 3 yr old – G1.  Runs from 8:45 – 11:45