Open a Bakery II

Date: July 23 — July 27, 2018 Location: St. Michael's Episcopal Church Bon Air Register

*NEW*  In this session, students will build upon the skills they learned in Open A Bakery I by delving deeper into decorating and finishing skills and learning more complex recipes such as: macarons, meringue pie/cookies, éclairs, breads and more. Parent’s/family members are welcome to stop out on the last day to sample the confections made in camp.  Due to the recipes and techniques used, this class is appropriate for G4+

9:00 to 12 PM /  $225