Foods of the U.S.A.

Date: July 23 — July 27, 2018 Location: Register

Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili.

9:00 – 12:30 PM / G1 – G8 / $250