Foods of the U.S.A.

Date: July 16 — July 20, 2018 Location: St. Catherines Register

Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili.  Appropriate for rising G2 & G3. Runs from 8:45 to 11:45