Foods of the U.S.A.

Date: August 13 — August 17, 2018 Location: Edible Education Register

NEW* Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili. Appropriate for G1 – G8.  AM Provider – Young Rembrandt