Science of Cooking

Date: August 6 — August 10, 2018 Location: Edible Education Register

Measurements can be a fun way to brush up on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Breads to the Science of Pickling, students will have a delicious time discovering how much fun science can be in the kitchen. Due to the material covered, this class is for older students in G3 – G8.  AM Provider – Challenge Island – Slime Squad Theme