Cruise at Sea

Date: July 17 — July 21, 2017 Location: The Steward School Register

Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta, linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.

GK-G5 / 9 AM to 12 PM / $250