Cruise at Sea

Date: July 10 — July 14, 2017 Location: St. Catherines Register

Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.

8:45 – 11:45 AM / G1-G3 / $250