The Science of Cooking

Date: June 26 — June 30, 2017 Location: Nashville Register

Measurements can be a fun way to brush up on math skills. Discover the reactions between various foods and how heat affects ingredients. Students will earn the “why” of working with unique ingredients and processes. From the science of breads to the science of pickling, campers will have a delicious time discovering how much fun science can be in the kitchen.

1PM to 4:30 PM / $245