Cruise at Sea

Date: June 26 — June 30, 2017 Location: Source Kitchen Register

Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.  Appropriate for GK – G8

9AM – 4PM / YR & EE / $355

12:30PM – 4PM / EE Only / $225