January 27 — What did Claire Hollingsworth learn from being on Chopped Junior, which she didn’t know before?
“The basket ingredients are like a solving a mystery for the perfect dish,” she says. “This is like your own pantry and fridge. It is fun to solve mysteries.
“I learned that I needed to be very focused on my time management, which meant that I always had to be doing something. There was no down time at all and I learned to keep an eye on different things the entire time — like multi-tasking.”