Is that pear ready to eat?

pear-ripe-picc

  • Leave firm, unripe pears at room temperature so that they can
    ripen.
  • Check the Neck for Ripeness daily, by applying gentle pressure to the neck, or stem end, of the pear
    with your thumb. If it yields to pressure, then it’s ripe and ready to eat!
  • Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five.