Mushroom Tip # 4 – Start with a really hot Pan

Use a good quality aluminum or cast iron pan and allow it to come to temperature first. Add the mushrooms, but don’t overcrowd them in the pan. Place mushrooms in the pan, stir them around a bit (to get coated in oil/fluid in the pan) then let them cook for a bit. If you want crispy mushrooms, resist the urge to stir.