This is the camp for a beginner chef to get a start on making basic recipes that will serve throughout lifetime. Recipes made in this class are so kid friendly your camper will feel confident about making them at home. A sampling of item on the menu are: omelettes, smoothies, mac-n-cheese, pasta, brownie sundaes and ice cream. St. Michael’s is handling registrations for camp at their location. The registration link will take you to their camp page where you can reserve your spot with Allyson Steele.
Half Day Camp / 9:00AM-12:00PM