Cruise at Sea @ The Steward School

Monday, Jul 17, 2017
– Friday, Jul 21, 2017

Time: 9:00am – 12:00pm

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Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.  Appropriate for GK-G5 / 9 AM to 12 PM

Event Location

The Steward School
11600 Gayton Road
Richmond , Virginia 23238

Event Fees:

Cooking Class ONLY $ 250.00


Registration is closed for this event.

For more information or questions, please email: