Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! – Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark? A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers. Appropriate for G4-G6. Session Time: 8:45 – 11:45 AM.
Registration link will be provided when one is available from St. Catherine’s.