Cruise at Sea @ St. Catherine’s

Monday, Jul 10, 2017
– Friday, Jul 14, 2017

Time: 8:45am – 11:45am

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Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.  Appropriate for G4-G6.  Session Time: 8:45 – 11:45 AM.

Registration link will be provided when one is available from St. Catherine’s.

Event Location

St. Catherine’s School
6001 Grove Avenue
Richmond , Virginia 23226

Event Fees:

Cooking Class ONLY $ 250.00


Registration is closed for this event.

For more information or questions, please email: