May: Asparagus + Blueberries

Banana Blueberry French Toast

Prep Time: 10 minutes Cooking Time: 10 minutes Prep Time: 20 minutes
  • 1 really ripe banana
  • 1/2 cup of blueberries
  • 4 oz cream cheese
  • 1 large egg
  • 1/4 cup of coconut milk or regular milk
  • 2 T. Heavy Cream
  • 1/2 tea. Vanilla
  • 6 slices of baguette bread
  • 3 T. butter
  • 3 T. brown sugar
  • 1/2 cup pecans
  • Natural syrup

Equipment: Skillet or Panini maker, Mixing bowls, Knife, Cutting board, Measuring cups & spoons

In a shallow bowl, crack the egg and add milk, cream and vanilla and whisk together. Smash/mix cream cheese, banana and blueberries together in a separate bowl. Dip one side of the bread into the egg mixture and place onto a pre-heated skillet or Panini grill. Spread smashed fruit mixture onto the other side of the bread and top with another slice of bread with egg mixture face up. Cook 3-4 minutes until golden brown. Serve with pecans—melt butter in skillet and add brown sugar and pecans and warm everything together and top with natural syrup.