- Fresh salmon (preferably not farm raised)
- Paul Newman's Own Olive Oil & Vinegar Dressing
- 1 lemon, thinly sliced
Step 1: Marinate salmon in Newman’s Own Olive Oil & Vinegar Dressing for about an hour.
Step 2: Top with lemon slices and broil at 500-degrees for 12-15 minutes, depending on thickness of the fish.
Step 3: It should be about 145-150-degrees when done, and you’ll know when the fish is ready for it should be moist and opaque, not flaky.
Step 4: Garnish with chopped dill, and serve with Quinoa Pilaf.