Chunky Applesauce

Prep Time: 10 minutes Cooking Time: 20 minutes Ready In: 30 minutes
  • 24 apples, gala, yellow, delicious or jonagolds
  • 4 1/2 cups of water
  • 1 1/2 cups of brown sugar
  • 1 T ground cinnamon
  • Step 1 Using a peeler, peel the skins off the apples and cut into slices with an apple corer.
  • Step 2 Place the apple slices along with the water, brown sugar and cinnamon into a heavy pot and cook for about 20 minutes.
  • Step 3 The apples should become soft and the water should evaporate. Remove from heat and allow to cool.
  • Step 4 If you like, mash with a masher or a fork and serve warm.

Serves 24

Print recipe