Fruity Fractions

Prep Time: 15 minutes Cooking Time: 5 minutes Ready In: 20 minutes
  • 12 mini pita breads (1 per student)
  • 3 pears, thinly sliced (1/4 pear per student)
  • 6 slices of muenster cheese (1/2 slice per student)
  • 6 t honey (1/2 t per student)
  • Olive oil for brushing
  • Step 1 Give each student a mini bread, brush with olive oil and cut into quarters or eighths
  • Step 2 Have students work together to cut pears in half and then in quarters. Give each student a quarter and slice the pear thinly.
  • Step 3 Add a slice of muenster cheese to each pita triangle and top with pear slice.
  • Step 4 Lightly drizzle and small amount of honey over pita.
  • Step 5 Bake in toaster oven at 450 F for 5 minutes or until pear is soft and cheese is bubbly. Enjoy!

Serves 12

Print recipe