Kale Pesto

Prep Time: 5 minutes Cooking Time: 0 minutes Ready In: 10 minutes
  • 1 cup basil leaves
  • 1 cup kale leaves
  • 1/2 c. fresh Parmesan
  • 3 cloves garlic
  • 1 t. lemon juice
  • 1/2 cup olive oil
  • Step 1 In a food processor – add all ingredients except Olive Oil.
  • Step 2 Begin whirling all the ingredients and slowly add the olive oil as the processor is blending the other ingredients.

Pesto is great on – pasta, in hummus, in spaghetti sauce, in a pizza sauce, in a salad dressing, in a yogurt dip – anywhere you would like a full Italian flavor.

Makes 1 cup

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