- 3 peaches
- ½ cup sugar
- 7 cups water divided
- 1 ½ cup fresh lemon juice (8-10 lemons)
Equipment: Saucepan, Spoon, Cutting board, Knife, Measuring cup. Juicer, Blender, 2 quart pitcher
Peel and cut the peaches into quarters and place in a saucepan with sugar and 2 cups of water. Bring to a boil. Turn heat to low and simmer for 5 minutes. Let the mixture cool for 5-10 minutes. While the mixture is cooling, juice your lemons. Place 1 ½ cups of fresh lemon juice into a pitcher. Set the pitcher aside. Pour the cooled contents of the saucepan into a blender and blend until smooth (approximately 1 minute). Pour the contents of the blender into the pitcher with the lemon juice. Add the remaining 5 cups of water. Stir. Pour into cups filled with ice. Enjoy!