Thanksgiving Cranberry Sauce

Prep Time: 5 minutes Cooking Time: 15 minutes Ready In: 20 minutes
  • 2 cups of fresh cranberries
  • 1/3 cup of water
  • 1/3 cup of orange juice
  • 1/2 cup brown sugar
  • 1 cinnamon stick
  • 1/4 t. cloves
  • 3 T. honey
  • zest of 1/2 orange

Equipment: Stock pot, 1 large bowl, large spoon, measuring cups and spoons, zester/grater

  • Step 1: Measure cranberries, water, cinnamon stick, cloves, honey, and dump into large pot. Place on burner.
  • Step 2: Let them cook until you hear the cranberries pop.
  • Step 3: Now you get to decide. Do you want mushy sauce or chunky sauce? Cook longer for the mushy version.
  • Step 4: Zest the orange rind, and squeeze the juice out. (Or just use orange juice.)
  • Step 5: Now you are done! No fuss, no muss. Serve hot or cold.
  • Note: We love it s’more style. Check the next recipe for details.

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