Food of the U.S.A @ St. Catherine’s

Monday, Jul 16, 2018 – Friday, Jul 20, 2018

8:45am – 11:45am

Who needs to cruise anywhere when the gold ole’ U S of A has such awesome food! Campers will learn about food indigenous to regions in the USA. A few recipes on the menu are: Apple fritters, Cheesy Grits, Potato Corn Chowder and Cincinnati Chili.  Appropriate for rising G2 & G3. Runs from 8:45 to 11:45

Event Location

St. Catherine’s, 6001 Grove Avenue
Richmond,, Virginia , 23226

Event Fees

Cooking Class ONLY
$ 280.00