Cruise at Sea @ St. Catherine’s

Monday, Jun 18, 2018 – Friday, Jun 22, 2018

8:45am – 11:45am

Hola, Bonjour, Ciao, Nǐ hǎo, Aloha, Hello! Campers will create recipes that are indigenous to far flung ports of call such as: France, Mexico, Italy, China and Hawaii. Where will our culinary ship disembark?  A sampling of items on the menu: crepes, pasta – linguine, ravioli, tamales, ahi poke, chicken long rice soup, haupia, and pot stickers.  Appropriate for G4-G6.  Session Time: 8:45 – 11:45 AM.

Registration link:

Event Location

St. Catherine’s School, 6001 Grove Avenue
Richmond , Virginia , 23226

Event Fees

Cooking Class ONLY
$ 280.00