Edible Ed’s Fall Classes – Saturday Series Pt. 2

Date: November 9 — November 23, 2019 Location: Register

The chefs of Edible Education have a great line-up of classes and events planned for September, October, and November!

We use locally sourced, seasonal produce. We welcome children with food allergies and specialized diets. We do not use nuts, nut products or artificial colors. We do use hormone-free meats along with soy, rice, and coconut milks. All recipes are provided when class ends. Our recipes are quite tasty, and children can prepare them on their own or with a bit of guidance from an adult.

November 9th from 10:00am – 12:00pm
Crush the Cranberry
Packed with Vitamin C – and the original sour patch candy, this beautiful berry is a delicious ingredient for your next fall dish. On the Menu: Cranberry Stuffed Chicken breast, cranberry bars and cranberry whip.

Ages 6 – 14
Price: $30.00
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November 23rd
Saturday Series from 10:00am – 12:00pm
Thanksgiving Goodness
The most wonderful food holiday of the year! What will you make for T-Day breakfast? On the menu: Pumpkin + Allspice Rolls, hashbrown sausage casserole and Apple Pie Punch

Ages 6 – 14
Price: $30.00