Love lasagna but want to cut some fat? Try this recipe tonight

shutterstock_280634852October 28 — To make lasagna that is as delicious as it is healthy, use 1 part ricotta cheese and 1 part firm tofu. Blend together with garlic, sea salt and fresh herbs, says Edible Education’s Chef Ann Butler.

Here’s why: “The tofu has the same consistency as the ricotta and it absorbs the flavors from the other ingredients. Plus it cuts down on fat and cost, and it adds protein!”