How do pancakes rise? How do you get oil and water to play nicely? And what is the best temperature for working with chocolate? These questions and more are answered in this how and why do ingredients work cook book for kids.
Aligned with the National Standards for Science and presented in full color pictures of each recipe, you will enjoy this very science driven recipe collection.
This book also includes Hypothesis worksheets for students and black and white re-producible recipes for kids to take how and share with their families for fun at home developing a lifetime of culinary skills.
Click here for a sample.
Perfect for ages 8 – 16. Adult Supervision is required with ovens and burner work.
ISBN-640 07 – 576 – 4 Copyright July 2017