Broiled Salmon with Lemon Vinaigrette

Prep Time: 1 hour (to marinate) Cooking Time: 15-20 minutes Ready In: 90 minutes
  • Fresh salmon (preferably not farm raised)
  • Paul Newman's Own Olive Oil & Vinegar Dressing
  • 1 lemon, thinly sliced

Step 1: Marinate salmon in Newman’s Own Olive Oil & Vinegar Dressing for about an hour.

Step 2: Top with lemon slices and broil at 500-degrees for 12-15 minutes, depending on thickness of the fish.

Step 3: It should be about 145-150-degrees when done, and you’ll know when the fish is ready for it should be moist and opaque, not flaky.

Step 4: Garnish with chopped dill, and serve with Quinoa Pilaf. 

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