- 1 cup cooked quinoa
- Add in veggies: 1 cup each of asparagus, diced carrots, red peppers, onions, mushrooms
- Make it a Mexican Fiesta: Add 1 can black beans, 1 diced tomato, 1/2 cup corn, fresh cilantro
- Go Greek: Add 1 can black olives, 1/2 cup sundried tomatoes, 1/2 cup feta cheese
Step 1: Prepare quinoa (2 cups vegetable broth, 1 cup water, 1 cup quinoa; cook for 25 minutes).
Step 2: Add in your favorite toppings (veggies, Mexican, Greek).
Step 3: Mix well, and serve alone or as a side dish to your favorite fish, chicken, or lean meat dish. We love pairing it with Broiled Salmon with Lemon Vinaigrette!