Cooking Tip of the Day: Jam-Packed With Deliciousness!
Monthly Recipes: August
Power BarsPrep Time: 35 minutes Cooking Time: 35 minutes Prep Time: I hour, 10 minutes
- 1/3 cup of whole grain Kamut flour, or All-Purpose flour
- 1/8 t baking soda
- 1/8 t baking powder
- 1/4 t salt
- 1/2 t cinnamon
- 1/3 cup light brown sugar
- 1-1/2 cups toasted and chopped walnuts, pecans, hazelnuts, or almonds,
- 1/2 cup dried cherries or cranberries
- 12 Medjool dates (about 1 cup), chopped
- 1 cup dried apricots, diced
- 1 flax egg
- 1 T almond milk
- 1 t vanilla
- Equipment: baking sheet, parchment paper, whisk, mixing bowl, 9x9-inch pan, bowls to stir
- Step 1 Make flax egg by combining 1 T ground flax with 3 T water; let sit for 10 minutes.
- Step 2 Toast walnuts for 8-9 minute at 325-degrees; chop.
- Step 3 Whisk together flour, baking soda, sugar, baking powder, cinnamon, and salt. Stir in nuts and dried fruit.
- Step 4 Mix vanilla into the flax; add almond milk.
- Step 5 Line the pan with parchment paper and spread mixture into the pan.
- Step 6 Bake for 35 minutes at 325-degrees.
- Step 7 Let cool, and enjoy!
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