Camp season is finally here! We are humbled by all the new and returning campers who are joining us this summer season. While a few of our camps have already filled up, it’s not too late to squeeze in a week of culinary fun. We are hosting camp at locations all around the Richmond area so we’re sure to have a week/theme/location convenient for you.
We are excited about our first 3 day/2 night over night camp at Independence Golf Course. It’s full of good food, cooking fun, gardening, fishing and more.
Please join us!
Chef Ann Butler
Founder – Edible Education
Did you know there are male and female forms of asparagus? And generally, we are purchasing male asparagus – who knew? Whether it is green, white, male or female, asparagus is a fun, spring vegetable to eat – as it is proper protocol to actually eat with your fingers. Try this crazy easy recipe for your next asparagus side dish.
Sauteed Asparagus with Easy Hollandaise – serves 4
1 bunch of asparagus – prepare by bending the stalk and it will automatically break at tenderness part to discard the woody stalky portion
1 T. butter
6 egg yolks, 1 cup of melted butter, 1 teaspoon Dijon mustard, 2 Tablespoons of lemon juice, dash of hot sauce
In a large pan, add 1/2 cup of water and 1 tablespoon of butter and bring to low boil – add the asparagus stalks and cook until bright green – only 3 to 4 minutes. In a blender,combine 6 eggs yolks, 1 t. Dijon mustard, 2 T. lemon juice and whirl in blender a few seconds. Slowly add in to whirling blender – 1 cup of melted butter to form the sauce ( emulsion 101). Keep the blender in a hot water bath and pour on asparagus just before serving – Yum!
Click here to read more Cooking Tips for Kids.
School enrichment classes never tasted so good. Our classes are one hour and are offered in 4, 5 or 6 week sessions. Students enjoy themed cooking lessons with seasonal and sensational foods, for students K-G8.
The Edible Education hands-on curriculum gives students confidence in the kitchen. Students prepare three to four recipes per class.
Our trained chefs provide step-by-step, age appropriate, hands-on instruction for your kids, which makes learning to cook real food fun for everyone! (more…)
Learn more about Enrichment programs.