Ann - photo

Stunning foliage, big sweaters, hot apple cider and pumpkin spice – ahh, the month of October is surely a favorite time of year.  With school now in full swing, our classes are too – we would love for you to join us!  From kale pesto to roasted pumpkin seeds in the Parent/Child everything pumpkin class, there is great fun to be had with Edible Education this fall. Enjoy!

Chef Ann

Cooking Tip of the Day: Jam-Packed With Deliciousness!

Monthly Recipes: October

Pumpkin Muffins

Prep Time: 15 minutes Cooking Time: 15 minutes Prep Time: 30 minutes
  • 1-1/2 cups all-purpose flour
  • 1 t baking soda
  • 3/4 t ground ginger
  • 1/2 t baking powder
  • 1/2 t ground cinnamon
  • 1/4 t salt
  • 1/8 t ground cloves
  • 1 cup granulated sugar
  • 1 cup canned pumpkin
  • 1/2 cup low-fat buttermilk
  • 1/4 cup packed light brown sugar
  • 2 tablespoons olive oil
  • 1 large egg
  • 2/3 cup sweetened dried cranberries, chopped
  • Step 1 Preheat oven to 375 degrees.
  • Step 2 Line a 12 cup muffin tin with muffin wrappers or spray with nonstick cooking spray.
  • Step 3 In a large bowl, combine flour, baking powder, baking soda, salt, ginger, cloves, cranberries and cinnamon.
  • Step 4 In a medium bowl combine sugar, pumpkin, buttermilk, brown sugar, canola oil and egg.
  • Step 5 Make a well in the dry ingredients and pour in your pumpkin mixture. Stir until just moist.
  • Step 6 Fill muffin cups ⅔ to ¾ full. Bake for 16-18 minutes.

Yields 12 muffins


Fruity Fractions

Prep Time: 15 minutes Cooking Time: 5 minutes Prep Time: 20 minutes
  • 12 mini pita breads (1 per student)
  • 3 pears, thinly sliced (1/4 pear per student)
  • 6 slices of muenster cheese (1/2 slice per student)
  • 6 t honey (1/2 t per student)
  • Olive oil for brushing
  • Step 1 Give each student a mini bread, brush with olive oil and cut into quarters or eighths
  • Step 2 Have students work together to cut pears in half and then in quarters. Give each student a quarter and slice the pear thinly.
  • Step 3 Add a slice of muenster cheese to each pita triangle and top with pear slice.
  • Step 4 Lightly drizzle and small amount of honey over pita.
  • Step 5 Bake in toaster oven at 450 F for 5 minutes or until pear is soft and cheese is bubbly. Enjoy!

Serves 12

Creamy Squash & Pear Soup

Prep Time: 15 minutes Cooking Time: 15 minutes Prep Time: 30 minutes
  • 1 Vidalia onion, chopped
  • 2 sliced pears
  • 1 1/2 lbs. butternut squash, diced, no skin
  • 2 t butter
  • 2 1/2 cups vegetable broth
  • 1/2 t salt
  • 1/2 t fresh ginger
  • 1 seeded jalapeño pepper, if desired.
  • Step 1 In a large stock pot combine butter, diced onion, pears and squash. Cook until tender.
  • Step 2 Remove and puree in a food processor, adding 1/2 cup of vegetable broth if needed.
  • Step 3 Put back into stock pot and add remaining ingredients. If you want to kick it up a bit, add the jalapeno pepper with the onion mixture so it is pureed.
  • Step 4 Serve with crème fraiche and garnish of thinly sliced pear.

Pumpkin Milkshake

Prep Time: 5 minutes Cooking Time: 10 minutes Prep Time: 15 minutes
  • 8 cups of vanilla ice cream
  • 4 T vanilla
  • 4 T pumpkin
  • 2 T cinnamon
  • 3 cup of milk, almond, or soy milk
  • Step 1 Combine all the ingredients in a blender and whirl away!
  • Step 2 Garnish with a little whipped cream, cinnamon and pumpkin spice if desired.


Edible Education TV

Edible Educator Affliates program

6502e929-bd0c-4ad3-a0d2-ee0c3558d072Want to help the kids in your area learn to cook real food? Become an Edible Educator!

Who: There are three groups of people who are successful Edible Educators™.

  • Foodpreneurs  These serious foodies are people with a passion for changing how the next generation thinks about food.
  • After-school Providers — These folks love working with kids and benefit greatly from bringing the Edible Education™ experience to their program. Not only do they add a wonderful regular educational activity to their curriculum, they earn extra money for their program during the school year, and during summer’s, too!
  • Dieticians and Health Coaches — These experienced professionals are able to couple their deep knowledge of nutrition with our proven chef-created curriculum. We not only teach the how to be chefs, we help them add a hands-on cooking lessons to their sessions with adult clients, as well as hospital and aging patients.


School Enrichment

kids measuringSchool enrichment classes never tasted so good.  Our classes are one hour and are offered in 5 or 6 week sessions. Students enjoy themed cooking lessons with seasonal and sensational foods, for students K-G8.

The Edible Education hands-on curriculum gives students confidence in the kitchen. Students prepare three to four recipes per class.

Our trained chefs provide step-by-step, age appropriate, hands-on instruction for your kids, which makes learning to cook real food fun for everyone! (more…)