2,520 – that is the amount of eggs we went through this summer with Camp C.H.E.F. kids –
actually more, as the Down on the Farm kids were using the eggs right from the chickens!
We also blew through about 600 lbs of flour, 300 pounds of sugar and 10 pints of honey,
6 cases of cucumbers and hundreds of Virginia tomatoes, amongst many,
many more ingredients.“Making your Christmas Cake in September is perfect,
as too fresh a cake crumbles when cut.”
Mary Berry – The Great British Bake-off Mary is speaking of Britain’s famous fruitcakes,
which are really delicious. But our young chefs know that the cakes they prepared this
summer would not hold up well to Christmas – so we will have to make more!!!!
Please join a class this season as we begin with “Donut Wars” and end the year
in December with holiday cakes that would make Mary swoon!
Healthfully, Chef Ann